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Betel Leaf - Edible Piper Sarmentosum
  • Betel Leaf - Edible Piper Sarmentosum
  • Betel Leaf - Edible Piper Sarmentosum
Betel Leaf - Edible Piper Sarmentosum

Betel Leaf - Edible Piper Sarmentosum

$20.00 AUD
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Care Guide

🔆 Light
Keep in a well-lit room with bright, filtered light, or place outdoors in a shaded spot. Avoid harsh direct sun and rotate occasionally for even growth.

💧 Water
Water generously when the top 2-3 cm of soil feel dry to the touch (approx. every 1-2 weeks), allowing excess water to drain.

🌿 Feeding
Feed with a good-quality indoor plant food every 3–4 weeks in spring and summer. Reduce to every few months in autumn and winter.

Betel Leaf - Piper sarmentosum

🍳 Edible – Popular in cooking and garnishing with fragrant flavour

🔆 Light Lover – Thrives in medium to bright filtered light

🌱 Easy Care - Requires minimal care, perfect for busy lifestyles

Discover the versatile charm of Betel Leaf, a lush, dark-green member of the Piperaceae family that brings an exotic touch to your indoor garden. Cherished in Southeast Asian cuisine, its aromatic leaves are perfect for wrapping, garnishing, and adding fresh flavour. Given moderate light and regular watering, it grows vigorously as a trailing or lightly climbing plant, combining beauty and utility while lending a vibrant, glossy texture to your space.

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