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Piper Betel - Piper Siriboa
  • Piper Betel - Piper Siriboa
Piper Betel - Piper Siriboa

Piper Betel - Piper Siriboa

$20.00 AUD
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Care Guide

Water every 1 to 2 weeks or whenever the top 2 inches of the soil are dry.

Saturate the soil fully with water, and either let the excess drain out before placing the plant back in its decorative pot, or water straight into the pot, giving the plant about 1/3 total capacity in water.

Keep in well lit room with bright filtered light, or outside in a shaded area.

Feed you plant good quality indoor plant food once every 3-4 weeks in Spring/Summer, and once every few months in Autumn/Winter.

Piper sarmentosum (Betel Leaf) – Versatile Beauty Meets Culinary Delight

Discover the versatile charm of Piper sarmentosum, commonly known as the Betel Leaf. This lush, dark green plant adds an exotic touch to your indoor garden while doubling as a flavorful edible ingredient cherished in Southeast Asian cuisine. Belonging to the Piperaceae family, it offers fragrant leaves perfect for garnishing and cooking, alongside numerous traditional health benefits. Combine beauty and utility effortlessly with this unique addition to your home.

Lush Foliage – Deep green, glossy leaves that brighten any space.
Edible & Aromatic – Popular in cooking and garnishing with fragrant flavor.
Cultural Heritage – A valued plant in Southeast Asian traditions and cuisine.
Easy to Grow – Thrives indoors with moderate light and regular watering.

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